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Polecenie
Przeczytaj tekst. Dobierz właściwy nagłówek (A–F) do każdej oznaczonej części tekstu (4.1.–4.4.). Wpisz odpowiednią literę w każdą kratkę.
Uwaga: dwa nagłówki zostały podane dodatkowo i nie pasują do żadnej części tekstu.
A. A TRADITION STARTED BY A FILM STAR
B. A RECENT BRITISH FOOD CUSTOM
C. A LIGHT MEAL OFFERED AT THE HOTEL
D. A BEAUTIFUL ROOM DESIGNED BY FAMOUS PEOPLE
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F. A NEW LEVEL OF LUXURY AND THE PEOPLE BEHIND IT
THE SAVOY – A LUXURY HOTEL IN THE HEART OF LONDON
4.1. The Savoy opened on August 6,1889. It was the first hotel in Britain with electric lights and lifts installed throughout the building. Each beautifully furnished room had a bathroom with hot and cold running water. The owner hired César Ritz as the manager, and Auguste Escoffier as the chef to prepare excellent meals. These two men introduced standards of comfort and service which were not found in any other hotel in Europe at that time.
4.2. One of the rooms in the hotel is called the Marlene Dietrich Suite to honour the famous actress, who stayed at the hotel for a long time. Marlene Dietrich was an icon of Hollywood's Golden Age. Whenever Dietrich stayed at the Savoy, she asked for twelve pink roses to be sent to her room every day. To this day, her room is always supplied with pink roses.
4.3. Visitors to London as well as local people come to the hotel to enjoy its afternoon teas, which include classic sandwiches, scones and tarts made by famous chefs like Michael Turner. The dining room manifests elegance and the atmosphere makes you feel that you stepped back in time or into the setting of a historical film. It's not surprising, as the British habit of having something small to eat between lunch and dinner dates back to the early 1800s, and the Savoy continues this custom.
4.4. Like other hotels, the Savoy has a mascot. It is a 90-centimetre high wooden sculpture of a black cat called Kaspar. Kaspar's story began in 1898, after a dinner at the Savoy planned for 14 guests. One of the guests did not come, so there were only 13 people at the table that evening. Unfortunately, the first person who left the dinner died not long after. Therefore, to avoid bad luck, Kaspar was created to be the 14th guest whenever there are only 13 people at a meal in the Savoy.
Na podstawie: https://www.thesavoylondon.com
4.1. F
4.2. A
4.3. C
4.4. E
poprawna odpowiedź do każdego podpunktu (4.1.–4.4.).
Ocena według schematu punktowania CKE, zwykle w 15–30 s
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